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Monday, August 15, 2011

Panasonic SD-RD250 Automatic Bread Maker with Fruit/Nut Dispenser

!±8± Panasonic SD-RD250 Automatic Bread Maker with Fruit/Nut Dispenser


Rate : | Price : $165.49 | Post Date : Aug 16, 2011 06:36:30
Usually ships in 24 hours

Microprocessor controlled for even baking, special "dispenser" for addition of nuts or fruits, 5 baking modes basic/bake/French/pizza/pasta, 2 loaf sizes (M or Xl), diamond fluorine non-stick coated pan, large lcd readout, 13-hour preset timer, white.

From the Manufacturer

No need to live above a bakery to enjoy the warm aroma of freshly baked bread on a daily basis. Equipped with an array of user-friendly features, this automatic bread machine by Panasonic makes baking fresh, healthy homemade bread--and much more--easier than ever. Now anyone can enjoy the simple pleasure of freshly baked homemade bread--without the time-consuming efforts normally associated with kneading and baking bread. Just add ingredients, press a few buttons, and it takes care of the rest.

Size and color options
Choose from 2 loaf sizes and light or dark crust colors.
Easily Bake Bread or Create Dough

The bread maker mixes, kneads, rises, and bakes bread in two loaf sizes--medium and extra large, plus offers crust color control with light and dark options to accommodate individual preferences. Its digital control panel with a large easy-to-read LCD display makes it simple to select the loaf size and crust shade, as well as the baking mode. Choose from five different modes: Basic, French, Pasta, Pizza Dough, and Bake Only. The Basic mode works well for a variety of breads, including white and whole wheat; French mode bakes up delicious French bread with a soft interior and crispy exterior--perfect for pasta night. Speaking of, Pasta mode makes several different types of homemade pasta dough--there's nothing quite like homemade pasta. Use the Pizza Dough mode for creating homemade pizza dough in just 45 minutes, or use the Bake Only mode when it's time to bake a cake for a birthday celebration or delectable tea breads to serve with tea when visiting with a friend.

Variety of Baking Modes
Variety of Baking Modes
Various modes for baking bread or creating dough.

Even more, the bread maker allows for baking a variety of white or whole-wheat bread for slicing and slathering with butter and jam or for making healthy sandwiches to put in the kids' lunches during the week. Or, make bread dough for shaping by hand and baking in the oven. The versatile machine produces delicious results without the additives and preservatives found in store-bought brands.

Best of all, the bread maker comes with a programmable timer that can be set up to 13 hours in advance, which means it's possible to wake up in the morning to the smell of freshly baked cinnamon-raisin bread. Or set the timer before leaving for work in the morning so that a warm loaf of rosemary bread will be ready and waiting after a long day at the office. Simply slice it up and serve with dinner.

Automatic dispenser
Automatic raisin dispenser removes for easy cleaning.
Unique Raisin & Nuts Dispenser

The bread machine also provides a unique dispenser that automatically drops up to 5.29 ounces (150 grams) of raisins, dried fruits, or nuts into the bread dough at just the right time for thorough, even distribution. When compared to other bread machines, the SD-RD250 turns out loaves with an even scattering of raisins, instead of a clump in one section and bare sections elsewhere. The handy dispenser can also be removed from the machine for convenient washing between uses.

Innovative Design for Professional Results

Unlike other bread machines, the unit does not offer a viewing window. The absence of a viewing window creates a more even reflection of heat inside the unit, which offers the following three advantages: excellent crust, good rising, and even color.

Healthy and Nutritious
Removable pan
Removable nonstick pan with carrying handle. View larger.

Baking bread at home allows for ultimate control over the finished product. By using only the freshest ingredients and making choices from a variety of options, homemade bread can be an important part of a well-balanced diet--for both young and older family members alike. High in fiber and low in fat, bread contains a wealth of beneficial components. It provides complex carbohydrates needed for energy, protein for strong muscles, and vitamins and minerals, including calcium and iron for healthy bones and teeth. Add nutrient-rich eggs to the recipe or choose whole-grain flour for an extra boost of fiber, iron, vitamins, and minerals. Mixing in nuts and dried fruits not only add to the pleasing consistency and taste of the finished product, but they're also another way to add to the overall health factor.

Durably Built with Diamond-Fluorine-Coated Baking Pan
Removable pan
Diamond-fluorine coating on scratch-resistant baking pan for enhanced durability.

The bread maker provides an inner bread pan with a generous loop handle for easy removal (use an oven mitt when hot). The rugged pan also features a diamond-fluorine coating for even heating and scratch-resistant, long-lasting use. In fact, the hard diamond particles, which cover both the surface of the kneading blade and the bread pan, are twice as hard as fluorine resin for unbeatable performance. For added convenience, the pan's nonstick interior ensures effortless food release--dough removes without sticking to the pan and fully cooked cakes and loaves of bread slide out smoothly from the pan and onto a cutting board for slicing and serving. The pan's nonstick coating also makes cleanup a snap.

The small appliance comes in a slim, compact design that takes up minimal space on the kitchen countertop. Keep it out for everyday use or store it on a shelf or in the pantry when finished. Awarded the Good Housekeeping Seal of Approval, the 550-watt automatic bread maker measures 14.6 by 11.1 by 12.8 inches and carries a one-year limited warranty. Accessories include a measuring cup, measuring spoon, and recipe booklet with great tasting ideas for getting started.

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Monday, August 8, 2011

Nutritious Delicious Bread Machine Recipes

!±8± Nutritious Delicious Bread Machine Recipes

Best Whole Wheat Bread Recipe

For good health is much better to have whole grains in bread, as you can. This recipe is at least 90% of whole grains. Try it. It will grow well and have a great consistency and flavor.

Make sure the blades into the pan with the correct orientation (usually in the same direction, when you have two oars.)

It 'really better to use a kitchen scale to measure accurately. Have better results.

Put 340 grams of pureWater in bread machine pan.
Add about 1 tablespoon of butter, cut into two parts.

Next measure the following ingredients in a bowl:
50 grams of nuts or seeds. (You can do instead of buckwheat seeds. If you do, add them, can enjoy the water so that the program, and cook for a delay of at least 5 hours.)
50 grams of flour
200 grams of whole wheat flour
200 grams of whole grain flour (whole wheat is less bitter)
40 grams of whiteSugar
20 grams of powdered buttermilk
10 grams of malt powder
10 grams of kosher salt
Mix these ingredients, then add the water in the pot.

Make a small indent in the dry ingredients and stir into it 2 4.1 teaspoons active dry (not quick) yeast. You can design a kind of yeast for a rapid rise, if you do, make sure your bread machine is set properly.

Yield: a slice of £ 1.5

For a really good bread, to prepare the evening and put yourBread machine to get the bread ready for breakfast. Once again, the bread will rise beautiful and the taste will be fantastic.
Enjoy. To your health!

High growth of 100% whole wheat bread

To use the settings: Light Crust, Integral

Put 355 grams of water in bread machine pan.

1 tablespoon butter, cut into 2 pieces.

Mix together the following ingredients, including yeast, if you make the bread right away. Otherwise, place the yeast in a well on topdry ingredients.

250 grams of whole wheat flour
250 grams of whole wheat flour
40 grams of white sugar
20 grams of powdered buttermilk
10 grams of kosher salt
8 grams (2 1 / 4 teaspoons) dry yeast

It's a loaf of £ 1.5

Enjoy. To your health!

Cracked Wheat Bread & Wheat germ oil

Whole grain (mostly) bread

This bread is to maintain a full taste of wheat with a solid crust that taste great

360 grams of water
1 tablespoon butter cut (2-piece)
70 grams of buckwheat
30 grams of wheat germ

100 grams of flour
150 grams of whole wheat flour
150 grams of whole wheat flour
40 grams of white sugar
20 grams of powdered buttermilk
10 grams of kosher salt
8 grams (2 1 / 4 teaspoons) dry yeast

Set the first 4 ingredients in bread machine pan and swish.

Place all the ingredients except the yeast goes into a bowl. Pour the pan to mix, then in the bread machine. Make a well inover the dry ingredients and yeast. If you do not want to delay the cooking, stir the yeast into the dry ingredients.

Bread machine settings: light crust, whole wheat bread.

Yield: a slice of £ 1.5

Enjoy. To your health!

Almond and cherry trees Bread

This is a great tasting bread, not too sweet. Great as a breakfast bread!

Put the pan in the bread machine:
283 grams of milk
2 large eggs
3 grams of almond extract

Add the dry ingredients in:
510Chickpea flour
26 grams of white sugar
12 grams of salt
28 grams of butter
75 grams of almonds
6 grams of dry yeast

Although not immediately put the bread, baking a pan dry ingredients well in the bread machine. Otherwise, stir in dry ingredients.

When the signal sounds, add ingredients to add:

72 grams of dried cherries

If you want to use the fast setting on your bread machine, use 9 grams rapid riseActive dry yeast instead of.

Enjoy. To your health!


Nutritious Delicious Bread Machine Recipes

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